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Whisker-Worthy Delights: Homemade Treats for Your Feline Friend


1. Tuna Treats

Ingredients:

  • 1 can of tuna (in water, not oil)
  • 1 egg
  • 1 cup oat flour (or whole wheat flour)
  • 1 tablespoon olive oil (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a food processor, blend the tuna (drained) until finely chopped.
  3. Add the egg and olive oil (if using) to the tuna and blend until combined.
  4. Gradually add the oat flour (or whole wheat flour) and mix until a dough forms.
  5. Roll out the dough on a floured surface to about ¼ inch thickness and cut into small, bite-sized pieces or use cookie cutters for fun shapes.
  6. Place the treats on the prepared baking sheet and bake for 10-15 minutes, or until golden brown and crispy.
  7. Allow the treats to cool completely before serving. Store leftovers in an airtight container in the refrigerator.

2. Chicken and Catnip Bites 

Ingredients:

  • 1 cup cooked chicken, shredded
  • ½ cup oat flour (or whole wheat flour)
  • 1 tablespoon dried catnip
  • 1 egg
  • 1 tablespoon water

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the shredded chicken, oat flour, and dried catnip.
  3. In a small bowl, whisk together the egg and water, then add it to the chicken mixture. Stir until well combined.
  4. Roll the mixture into small balls and place them on the prepared baking sheet.
  5. Flatten each ball slightly with the back of a fork.
  6. Bake for 10-12 minutes, or until the treats are firm and lightly golden.
  7. Allow the treats to cool before serving. Store leftovers in an airtight container in the refrigerator.

3. Salmon and Sweet Potato Paws

Ingredients:

  • 1 can of salmon (in water, drained)
  • 1 small sweet potato, cooked and mashed
  • 1 egg
  • ½ cup oat flour (or whole wheat flour)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mash the drained salmon and cooked sweet potato together.
  3. Add the egg to the mixture and stir until well combined.
  4. Gradually add the oat flour (or whole wheat flour) and mix until a dough forms.
  5. Roll out the dough on a floured surface to about ¼ inch thickness and cut into small paw-shaped pieces.
  6. Place the treats on the prepared baking sheet and bake for 12-15 minutes, or until firm.
  7. Allow the treats to cool completely before serving. Store leftovers in an airtight container in the refrigerator.

Treating your beloved feline friend to homemade delights is a wonderful way to show them love and care. These simple recipes allow you to cater to your cat's tastes while ensuring they enjoy the freshest, healthiest treats possible. With a little effort and creativity, you can delight your cat's taste buds and strengthen the bond you share, one homemade treat at a time.

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